OK . . . so I know you've probably figured out that I'm behind schedule in my postings . . .technical difficulties and fun and all. So, we're really in Rome right now and I just have to mention the dinner that we just completed. La Pergola at our hotel is a Micheline 3 star restaurant and it was amazing. NINE courses of spectactular food followed by 9 dessert courses and paired with wonderful wines selected by Jeff. And, because it was Vilma's 80th birthday, a special cake after everything else and champagne served in gold carved flutes from the English royal family that just happened to by in the stock room. It was the most wonderful dinner I've ever had by far, and I just had to share it with you while it was still fresh. I'll write more later . . .but for now, we are very happy.
We'll talk later.
Interlaken, NY: Cayuga Lake Creamery
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On the advice of friends at Cornell University I changed my driving route
to go up Highway 89, which was a beautiful drive along the lake ... but
beauty as...
12 years ago