
When we got back to the hotel it was time for a little proseco and then some down time by the beach. Then another trip around town to decide where we might want to eat later in the evening [I'm having a little trouble convincing my companions that dinner does not begin at 5:00 . . . 8:00 at the earliest!].

Dinner this evening was at a restaurant on the square overlooking the lake, a really magical time. The first course was a spectacular [and interesting] risotto made with champagne and strawberries [which are all over now as spring is here]. A combination that I have never seen, but was a perfect way to begin a fine meal. More on the food another time.

We'll talk later.
No comments:
Post a Comment